Make and share this Chickpea Chicken Noodle Soup recipe from Food.com.
Author: DailyInspiration
Make and share this Sesame Orzo With Charred Onions recipe from Food.com.
Author: Charmie777
Chips may be a misnomer for this recipe. This is an easy way to crisp your corn tortillas and you get better results than in a conventional oven. Crispy...
Author: threeovens
From Favediets.com. They say "This veggie and potato casserole is a delicious way to enjoy a vegetarian meal or have a flavorful side dish with your main...
Author: smellyvegetarian
Sauteed roasted Garlic, onions, fennel and Kale with fresh lemon juice. Add Kale, Pasta and three blend shaved cheese. A meal in under 30 minutes!
Author: nicomedis
This is the way that I have made a low fat version of the Zuppa. I hope you enjoy it like my family does. Feel free to add more Red pepper flakes and pepper...
Author: Candle Lover
All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything...
Author: Queen Dragon Mom
Make and share this Toasted Pesto Rounds recipe from Food.com.
Author: little_wing
I love this recipe because of its variety of healthy and delicious ingredients. I adapted it from a recipe I found in a Better Homes and Gardens cookbook...
Author: tkitt72
Make and share this Zucchini Noodles With Spicy Peanut Sauce recipe from Food.com.
Author: WKernan
This is not an authentic chile con carne recipe so, if that's what you're looking for, you've come to the right place! Another thing it's not is spicy-hot...
Author: evelynathens
This flavorful, dairy-free and gluten-free dish is a great way to use leftover chicken and bacon (if you have that kind of self-control) and get your veggies,...
Author: chrigr
Make and share this Southern Style Baked Beans recipe from Food.com.
Author: Barenakedchef
Another of Martha Stewart's salads, I haven't tried this one yet, but it surely does sound delicious, so I thought I'd pass it on -
Author: Chef mariajane
Split Pea Soup, just like Mom used to make. She called it "Baby Bear Soup" to entice me to eat it when I was a little girl. She got the idea from a local...
Author: Spoonless Kitchen
Make and share this Chicken Seasoning recipe from Food.com.
Author: Eric N. Frankel
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Author: Cookin In Texas
Make and share this Wheat Bran Cranberry Quick Bread recipe from Food.com.
Author: thatsrev2u
A different kind of chili that tastes great! Very mild if you follow the recipe exactly, so you may want to spice it up by adding additional hot sauce,...
Author: Marc R.
I had quite a bit of Recipe#24476 By Chef#37229 leftover along with some broccoli, and fried boneless chicken breast and decided to just throw them together....
Author: Chef shapeweaver
This is an imitation recipe of the creamy pasta salad I once had at Ruby Tuesdays, and believe me, it is exactly like it!
Author: RockinChef
Make and share this Creole Blackening Rub recipe from Food.com.
Author: queenbeatrice
Make and share this Three Dog Bakery Banana Honey Cake recipe from Food.com.
Author: seahorse73
You'll need 2 1/4 teaspoons of yeast. The software didn't recognize that! These buns are amazing. I've made them countless times. RECIPE COURTESY OF JEFF...
Author: Linajjac
I pulled this recipe out of the back of Susan Mallery's Novel Already Home (great book btw). I'm posting it exactly as it appeared there but I have to...
Author: Bekah Balmer
You can prepare this salad a few hours before but to prevent the avocado from browning add it just before serving.
Author: carolinafan
Make and share this Fusilli With Tuna Sauce recipe from Food.com.
Author: dicentra
Got this from http://kaukautime.blogspot.com/2011/04/basic-hawaiian-macaroni-salad.html Great simple Hawaiian style mac salad.......
Author: taz4477
Make and share this Easy Starter(And Healthy) recipe from Food.com.
Author: noreenruth
Author: Soa Davies
Author: Jill Dupleix
Make and share this Nikki's Spaghetti Sauce recipe from Food.com.
Author: AZPARZYCH
The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old...
Author: HisMonie
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply used over rice with black beans. I have made this dish with sea...
Author: ace7455 2
This is a low cal tangy soup that is quite filling. Serve it piping hot. Try a bit of grated nutmeg on this as well.
Author: Tebo3759
A vegetarian version of the classic. The original version called for a sauce made of 1 cup ricotta cheese and 2 eggs, whisked into the hot milk instead...
Author: Sackville
We got this recipe from AllRecipes.com, but after making so many changes we've claimed it as a family favorite! Even kids yum it up!
Author: Miss V
Make and share this Rotini With Tuscan Chicken recipe from Food.com.
Author: Misti_Country_Girl
I must confess I used ham instead of roasted turkey breast, and I substituted regular split peas for yellow. Good stuff. Recipe courtesy of Weight Watchers...
Author: AmyZoe
"A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal...
Author: EatChim
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes...
Author: Floofies
These are a great and healthy snack. This gets you started. After the first batch, play with spicing them up to suit your taste. Don't tell you kids they...
Author: Ambervim
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: Rutecki Family
Make and share this STRAWBERRY-MINT QUINOa SALAD WITH LEMON VINAIGRETTE FEATURING VE recipe from Food.com.
Author: BouForYou
Make and share this Unstuffed Pepper Soup recipe from Food.com.
Author: Chicago Girl